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4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Additional filling may vary greatly but meat, fish, cheese and/or vegetables are common. The top garnish often reflects the ingredients used as a filling. [1] [2] Smörgåstårta is served cold and cut like a dessert cake. [3] In Finland, voileipäkakku is a common dish at family gatherings such as birthday parties, weddings, or funerals. [4]
A sandwich loaf is a stacked savory party entrée made from a loaf of horizontally sliced bread. Typical fillings include egg salad , chicken salad , ham salad, tuna salad , and Cheez Whiz . While rare today, the dish was quite popular during the mid-20th century in the United States .
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...
Gingerbread sandwich cookies are a new twist on the gingerbread treat. They're filled with cream cheese frosting and cut into stars for a festive cookie plate.
Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato. Luther burger: United States: Hamburger or cheeseburger on glazed doughnuts instead of a bun. Marmalade: United Kingdom: White bread, butter and orange marmalade, popularized by the Paddington books by Michael Bond [citation needed]. Marmite: United Kingdom
Want to host an extraordinary Super Bowl party? Up your game by skipping the same old sandwiches and boring burgers for something truly unique and delicious.