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This template documents a current event. Information may change rapidly as the event progresses, and initial news reports may be unreliable . The latest updates to this template may not reflect the most current information.
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On a July flight from Detroit to Amsterdam, Delta served passengers moldy chicken meals that sickened several customers, forcing the flight to make an emergency landing in New York.
Feta cheese and pecan side salad with buttermilk ranch dressing. Curry chicken salad. Potato side salad. Fox Bros. short ribs with roasted fingerling potatoes, carrots and turnips
The Delta variant (B.1.617.2) was [3] [4] a variant of SARS-CoV-2, the virus that causes COVID-19. It was first detected in India on 5 October 2020. The Delta variant was named on 31 May 2021 and had spread to over 179 countries by 22 November 2021.
A carb-loading menu change was sparked in light of a Delta flight that was on its way to Amsterdam while carrying spoiled meals. When it was discovered that the food was "spoiled," according to ...
A kosher airline meal offered on a Cathay Pacific flight. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. [5] Smithsonian Magazine has reported that kosher airline meals are the most expensive type of airline meal served. [7]