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The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast Asia and the Sinosphere due to the influence of Chinese culture on Vietnamese culture.
Name Festival Note Place Cửa Ông Temple Festival: 2nd day of 1st lunar month Cửa Ông Temple, Cẩm Phả, Quảng Ninh Province: Đống Đa Festival: 5th day of 1st lunar month
According to the Ministry of Culture, Sports and Tourism, Tràng An was the most popular World Heritage Site in Vietnam, attracted more than 6 million visitors and raised 867.5 million VND in 2019 alone. [8] In addition to its World Heritage Sites, Vietnam also maintains seven properties on its tentative list.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
Pages in category "Vietnamese traditions" ... Vietnamese name This page was last edited on 8 March 2024, at 20:46 (UTC). Text is available under the Creative Commons ...
The Times Square ball drop ceremony in New York City, seen here on Jan. 1, 2023, is one of many New Year's traditions honored around the world. Credit - Gotham/GC Images—Getty Images
Round food items are considered to be a symbol of prosperity and good luck in many cultures due to their likeness to coins, and are thus consumed around the world in various ways on New Year’s Eve.
And the best thing about customs like these is that it's never too late to start a new one. That's where these New Year's traditions from around the world come in.