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Apple sauce is served as a side dish in northern Europe and North America. In the United States, packaged apple sauce is primarily branded as a children's snack, and is ubiquitous in school cafeterias. In American cuisine, it is commonly served as pork chops and apple sauce. American-style apple sauce is not widely available in Britain.
The old adage about an apple a day being the antidote to basically everything may have some validity. Research on apples points to their benefits for heart health, diabetes, cancer, gut health ...
From 2000 to 2010, there were over 1700 cases in North America of illnesses related to drinking unpasteurized juice and ciders. The pathogens related to these food-borne illnesses included parasites, bacteria, and viruses. The most common pathogens were E. coli 0157 and 0111, Salmonella, Cryptosporidium, Clostridium botulinum, and hepatitis A ...
A 2013 study using computer modelling compared eating apples with taking a common daily cholesterol-lowering drug to estimate risk of cardiovascular diseases. [8] The computer model estimated that eating an apple a day was generally comparable for people over age 50 years to using a statin drug to reduce low-density lipoprotein cholesterol, concluding that eating an apple a day "is able to ...
For now, the best-researched health benefit of apple cider vinegar is for lowering blood sugar. Still, Johnston considers vinegar a worthwhile addition to the medicine chest.
Despite its history of use in traditional medicine [4], due to inadequate research of high quality, the evidence for the health effects of apple cider vinegar is insufficient to support any health claims – such as for weight loss, glycemic control [9] or skin infections [3] – in humans, and its use is not recommended for any indication in medical guidelines of major public health ...
Sheila Stothard, 80, walks everywhere and never drives. She shared her tips for staying active and healthy into older age. These include adding walking into your day and eating healthy.
Fesenjān is a traditional Iranian sauce of pomegranates and walnuts served over meat and/or vegetables which was traditionally served for Yalda or end of winter and the Nowruz ceremony. [15] [16] [17] Hummus is a traditional middle eastern sauce or dip. It originated in Egypt, but is considered as a traditional food of many Arab countries such ...