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American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Panada – in northeastern Italy, it serves as an inexpensive meal in the poor areas of the countryside. It may be enriched with eggs, beef broth, and ...
In the Philippines, a common macaroni soup is known simply as sopas ('soup' in Tagalog). It originated from the American chicken noodle soup. It is made with macaroni, various vegetables and meat (usually chicken), with added evaporated milk. It is regarded as a comfort food and commonly served during cold days or to sick people. [8] [9]
Macaroni casserole in Finland. In Finland, the dish is called makaronilaatikko or makaronilåda , lit. ' macaroni casserole ', and is one of the most popular traditional dishes. [2] [3] According to a survey conducted in 2010 with 1,100 respondents, it is the second most popular everyday dish for dinner in Finland. [4]
Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. [ 1 ] [ 6 ] [ 7 ] Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper.
Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.
Prepared Hamburger Helper with ground beef. The basic (and most popular) version of Hamburger Helper is a box of dried pasta with seasoning that is designed to be cooked with ground beef. Hamburger Helper offers a variety of flavors, including Lasagna, Cheeseburger Macaroni, Bacon Cheeseburger, Philly Cheesesteak, and others.
The recipe varies greatly based on the region or town in which it is prepared, depending on available ingredients. The consistency of the dish can vary, with some being soupy, while others are much thicker. For instance, in Bari the dish is thicker in consistency and uses mixed pasta shapes. It also uses pancetta in the base of the sauce. Other ...