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Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience.
The first Chicken Cottage store was opened in 1994 in Wembley, North London. [5] In February 2012, TI Global Food Holdings Ltd, a subsidiary of Terengganu Incorporated Sdn Bhd (Terengganu Inc), which is the main investment arm of the State of Terengganu, Malaysia, acquired a 22% stake in the company. [2]
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England.It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar.
Elizabeth "Liz" Haigh (née Allen, [1] born May 1988) [2] is a Singaporean-born chef who competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin. Haigh currently operates the kopitiam Mei Mei at Borough Market .
The listing of starred restaurants is updated once a year. [4] The first restaurant in the UK to gain a Michelin star was Albert and Michel Roux's Le Gavroche, in London. [5] It went on to become one of the first UK restaurants to win a second star in 1977, and the first to win a third, in 1982. [3]
Sola is a Michelin-starred restaurant in London, United Kingdom. [1] [2] It serves California cuisine. [3] See also. Food portal;