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The common name dandelion (/ ˈ d æ n d ə l aɪ. ən / DAN-də-ly-ən; from French dent-de-lion 'lion's tooth', referring to the jagged leaves) is also given to specific members of the genus. [8] Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head.
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their powerful tap root system. It breaks up hard soil, going deep into the ground ...
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Used as a herbal remedy: an aqueous extract of the plant has sedative and anxiolytic actions. [66] Eucalyptus globulus: Eucalyptus: Leaves were widely used in traditional medicine as a febrifuge. [67] Eucalyptus oil is commonly used in over-the-counter cough and cold medications, as well as for an analgesic. [68] Euonymus atropurpureus: Wahoo
Each part of the dandelion can and has been used by Native Alaskans and other Native Americans for medicinal use. It is rich in a variety of vitamins (A, B, C, and D) and minerals and helps with liver issues such as hepatitis and jaundice as well as being a natural diuretic and laxative. The root of the weed is also used as a caffeine ...
Roasted dandelion root, ready to be used to prepare dandelion coffee. Harvesting dandelion roots requires differentiating 'true' dandelions (Taraxacum spp.) from other yellow daisy-like flowers such as catsear and hawksbeard. True dandelions have a ground-level rosette of deep-toothed leaves and hollow straw-like stems. Large plants that are 3 ...
Salvia taraxacifolia is a species of flowering plant in the Lamiaceae family. [3] [4] It is referred to by the common name Dandelion leaved sage and is a herbaceous perennial shrub that is endemic to southwest Morocco, growing in the Atlas Mountains at elevations ranging from 2,000 feet (610 m) to 8,000 feet (2,400 m).