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A deep fried rice cake made from rice flour, duck eggs, and sugar cooked into spiral shapes. Lakhamari: Nepal A fried sweet indigenous to Kathmandu Valley and surrounding areas. Lángos: Hungary: Laufabrauð: Iceland: A traditional kind of Icelandic bread that is most often eaten in the Christmas season. [9]
It is deep fried until it is slightly chewy and crispy outside before being coated with sesame seeds; it is made of sweet potato, glutinous rice, and sometimes, with red bean paste. [10] [11] They are typically eaten as snacks; [12] but they are especially eaten during Chinese New Year as a traditional snack by Sino-Mauritians.
Sakumochi (索餅) is deep fried rice cake twisted into a rope shape. It is often consumed during the Japanese Star Festival called tanabata . There is some confusion about its origin based on evidence from historical records of a dish called sakubei ( 索べい ) , which some scholars believe was a confection while others think it was an early ...
White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
Deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic and shallot. Tahu campur: Surabaya and Lamongan, East Java Sliced fried tofu, rice cakes, potato patty, bean sprouts, lettuce, noodles, and krupuk crackers, served in savoury beef stew. Tahu gunting Surabaya, East Java
Breaded and deep fried stuffed rice balls [2] Arem-arem: Indonesia: Made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), and eaten as snack. Arroz caldo: Philippines
Spear with a skewer, and repeat with the second half of the bacon to make 2 rice cakes per skewer. Cook each skewer in a nonstick pan over medium-high heat for 4 to 5 minutes per side, or until ...
Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine. A standard serving of fish and chips Breaded cutlet is a popular dish worldwide. Bengali fritters (tele bhaja) A halved breaded deep fried egg Jalebi being deep fried