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  2. Scorched rice - Wikipedia

    en.wikipedia.org/wiki/Scorched_rice

    The dried sticky rice is later deep-fried to create a crispy rice cracker. In Indonesia there is a similar rice cracker called rengginang . Unlike intip , however, it is not made from scorched rice salvaged from the bottom of a rice cooking vessel, but created separately from steamed sticky rice, boiled, seasoned, made into a flat and rounded ...

  3. Crispy Rice Is All Over TikTok—Here Are Our Favorite Viral ...

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    Crispy rice. Like #foodtok’s pasta chips, ... Yaki onigiri is a Japanese dish of grilled rice balls. This flat, pan-fried version is brushed in a savory mix of soy sauce, mirin and rice wine ...

  4. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Inspired by the popular Japanese onigirazu, this is like a cross between sushi and a sandwich. ... & Crispy Rice Skillet recipe. Photographer: Lucy Schaeffer. Food Styling: Makinze Gore.

  5. Senbei - Wikipedia

    en.wikipedia.org/wiki/Senbei

    Senbei , also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese senbei. They can be ...

  6. Puffed rice - Wikipedia

    en.wikipedia.org/wiki/Puffed_rice

    Puffed rice or other grains are occasionally found as street food in China (called "mixiang" 米香), Taiwan (called "bí-phang" 米芳), Korea (called "ppeong twigi" 뻥튀기), and Japan (called "pon gashi" ポン菓子), where hawkers implement the puffing process using an integrated pushcart/puffer featuring a rotating steel pressure chamber heated over an open flame.

  7. Crispy Rice Is All Over TikTok—Here Are Our Favorite Viral ...

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  8. Koshihikari - Wikipedia

    en.wikipedia.org/wiki/Koshihikari

    Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.

  9. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables; Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ingredients; Fried rice; Brown rice; The rice may be seasoned with salt, sesame, furikake, dried shiso flakes, and so on. Onigiri are typically triangular, but can come in many shapes ...