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The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
The initial form of closure for the glass canning jar was a zinc screw-on cap, the precursor to today's screw-on lids. It usually had a milk-glass liner, but some of the earliest lids may have had transparent glass liners. [8] The cap screwed down onto a rubber ring on the shoulder of the jar, not the lip. [10]
The most common configuration is a Mason jar with a flat lid and screw ring. The lid is generally made of plated or painted steel, with an elastomeric washer or gasket bonded to the underside of the rim. The lid also incorporates a slightly dimpled shape, which acts as an indicator of the vacuum (or lack thereof) inside a sealed jar.
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888.
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