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Fortisip is a therapeutic food manufactured/produced by Nutricia.It is a readymade milkshake style drink for special medical purposes. Intended for the dietary management of patients with or at risk of developing disease related malnutrition, suitable for oral or tube feeding use.
Ragnar Berg (September 1, 1873 – March 31, 1956) [1] was a Swedish-born biochemist and nutritionist who worked most of his adult life in Germany. He is best known for his theories on the importance of acid-base balance and inorganic minerals like calcium in the diet; later in life he endorsed vegetarianism and ways to prolong the human life span.
Alan D. Berg (born February 18, 1932) is an American former civil servant and nutritionist. [1] He is recognized as an international development authority, most notable for his advocacy and large-scale implementation of programs to address malnutrition , particularly among children and pregnant women . [ 2 ]
Bodybuilders sometimes drink a protein shake to help muscular recovery and building (see Bodybuilding supplement § Protein). While some health shakes have more calories than a plate of pancakes or a cheese omelet, [1] these extra calories are accompanied by nutrients and both may be required by athletes in training.
Robert H. Lustig (born 1957) is an American pediatric endocrinologist.He is professor emeritus of pediatrics in the division of endocrinology at the University of California, San Francisco (UCSF), where he specialized in neuroendocrinology and childhood obesity.
Fat is energy-rich, with 9 kcal/g (38 kJ/g) compared to 4 kcal/g (17 kJ/g) for carbohydrate or protein, so portions on the ketogenic diet are smaller than normal. The quantity of fat in the diet can be calculated from the overall energy requirements and the chosen ketogenic ratio.
Kevin Bacon's latest cocktail creation is a tribute to Simone Biles after she won gold at the 2024 Paris Olympics, featuring a key "secret ingredient" — a goat figurine.
Boost is a nutritional drinks brand made by Swiss company Nestl ... The protein content of Boost was increased by 33% in 2018, from 15 grams per serving to 20 grams. [9]
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