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Fish as food
History of seafood. Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC. The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. [1] Isotopic analysis of the skeletal remains of Tianyuan man, a ...
Salmon as food
Ruffe - Wikipedia ... Ruffe
Tuna - Wikipedia ... Tuna
Shrimp and prawn as food
Scrod - Wikipedia ... Scrod
Mesoprion flavescens G. Cuvier, 1828. Mesoprion canis Büttikofer, 1890. The schoolmaster snapper (Lutjanus apodus), is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the western Atlantic Ocean. Like other snapper species, it is a popular food fish.
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