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This year, Diwali falls on Thursday 31 October and will last for five days. ... Diwali is one of the most significant festivals in Indian culture and calls for a number of traditional dishes.
Food is a major focus with families partaking in feasts and sharing ... [100] [101] This traditional belief of the origin of Diwali, and its significance to Jains, ...
Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.
Dishes eaten on Diwali are typically (though not exclusively) vegetarian and include pakoras (fried potato fritters), samosas (pastries filled with spiced veggies), malpua (pancakes) and curries.
On South Asian festivals – such as Holi, Diwali, and Raksha Bandhan – sweets are homemade or purchased, then shared. [2] [12] [13] Many social gatherings, wedding ceremonies and religious festivals often include a social celebration of food, and the flavors of sweets are an essential element of such a celebration. [14]
The festival of lights is also a festival of food, much of it specialized to the vegetarian religions of India. The treats are available in Milwaukee. Diwali Indian food traditions travel across ...
Archaeological excavations have found "food balls" made of legumes and cereals such as barley, wheat, chickpea and mung bean were consumed in the Indus Valley Civilization circa 2600 BCE. [ 4 ] [ 5 ] In the 3rd-4th century Sanskrit medical text Sushruta Samhita , ladduka are described as small balls of jaggery, peanuts , and sesame seeds coated ...
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