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Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street food-inspired chaats to sweets so decadent, they practically demand a celebration
In a year different than any other Diwali before it, I checked in with chefs and food professionals—both in India and part of the diaspora—about what Diwali means to them, both generally and ...
Naraka Chaturdashi (also known as Kali Chaudas, Narak Chaudas, Roop Chaudas, Choti Diwali, [1] Narak Nivaran Chaturdashi and Bhoot Chaturdashi) is an annual Hindu festival that falls on Chaturdashi (the 14th day) of the Krishna Paksha in the Hindu calendar month of Ashvin (according to the amanta tradition) or Kartika (according to the ...
Treats and snacks to celebrate the festival of lights, like samosas, pakoras, and gulab jamun.
Murukku, is a South Indian snack typically made with Rice and black gram (urad daal) flour during Diwali. It is also very popular in South Africa, introduced by the Indian diaspora. Maize flour is used instead of rice flour with the addition of salt and cumin as the basic dry ingredients. It is sold by street vendors and at neighborhood shops.
It is traditionally eaten on Diwali and can be sweet, sour or spicy depending upon how it is made. It is a popular snack amongst the Maharashtrian, Gujarati and Kannadiga community in India and has a long shelf-life. It is widely available in shops; people usually purchase ready-made shankarpali during the year and only prepare it at home ...
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Available throughout the country, the omnipresent mamak stalls or restaurants are particularly popular among the locals as they offer a wide range of food and some outlets are open 24 hours a day. A type of Indian Muslim meal served buffet-style at specialist mamak restaurant is called nasi kandar (analogous to the Indonesian nasi padang, where ...