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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
The Famous Blue Boar Cafeteria, a 1971 charter tenant, closed in 1995 along with Rax. A food court was created on the mall's upper level in 1989. On April 19, 1996, a 2-level Kohl's opened next to the mall. [4] In 1998, a major reconstruction on the mall was completed.
A display at Graceland memorializes the Britling Cafeteria and her work there. [3] Both chains fell into decline in the 1970s, as fast food restaurants became increasingly popular and widespread. In both cities, the Britling management tried to counter this trend by expanding into suburban locations, a move that was successful for a time.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Nothing makes a party complete like choosing the right menu, and when your party has as dynamic a theme as the Kentucky Derby, the right bites will take a beautifully planned affair from good to ...
Louisville dining menus in the late 1800s. Hotels were popular venues for banquets and a surviving menu from one at Louisville Hotel in 1872 gives some idea what people could tuck into in the era ...
Cafeteria-Style Restaurants are a type of restaurants in the cafeteria format. See Cafeteria-style restaurant. ... Blue Boar Cafeterias; Boos Bros. Cafeteria;
Be sure to check out all 32 of our top Kentucky Derby food recipes (and don't forget the mint juleps!). On your marks, get set, eat! On your marks, get set, eat!