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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
A display at Graceland memorializes the Britling Cafeteria and her work there. [3] Both chains fell into decline in the 1970s, as fast food restaurants became increasingly popular and widespread. In both cities, the Britling management tried to counter this trend by expanding into suburban locations, a move that was successful for a time.
The Famous Blue Boar Cafeteria, a 1971 charter tenant, closed in 1995 along with Rax. A food court was created on the mall's upper level in 1989. On April 19, 1996, a 2-level Kohl's opened next to the mall. [4] In 1998, a major reconstruction on the mall was completed.
Louisville dining menus in the late 1800s. Hotels were popular venues for banquets and a surviving menu from one at Louisville Hotel in 1872 gives some idea what people could tuck into in the era ...
First created at Louisville's famed Brown Hotel in the 1920s (some say as a hangover cure) the Hot Brown is The iconic sandwich of Kentucky. The openface affair features sliced roasted turkey on ...
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)
Blue Boar Cafeterias; Boston Sea Party; Bresler's Ice Cream; Briazz; Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias; Bugaboo Creek Steakhouse; Burger Chef; Carrols Restaurant Group; Cheeseburger in Paradise; Chi-Chi's; Childs Restaurants; China Coast; Clifton's Cafeteria; Clock ...
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