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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
A display at Graceland memorializes the Britling Cafeteria and her work there. [3] Both chains fell into decline in the 1970s, as fast food restaurants became increasingly popular and widespread. In both cities, the Britling management tried to counter this trend by expanding into suburban locations, a move that was successful for a time.
Recipes vary, and you can certainly add any upscale touches you'd care to (artisanal cheese, fire-roasted peppers, even actual caviar) but consider cheddar, pimentos, and mayonnaise non-negotiable.
Louisville dining menus in the late 1800s. Hotels were popular venues for banquets and a surviving menu from one at Louisville Hotel in 1872 gives some idea what people could tuck into in the era ...
Blue Boar Cafeterias; Boston Sea Party; Bresler's Ice Cream; Briazz; Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias; Bugaboo Creek Steakhouse; Burger Chef; Carrols Restaurant Group; Cheeseburger in Paradise; Chi-Chi's; Childs Restaurants; China Coast; Clifton's Cafeteria; Clock ...
32 Kentucky Derby Food & Drink Recipes RACHEL VANNI PHOTOGRAPHY LLC F/S For this upcoming Kentucky Derby (Saturday, May 4, 2024), we think you shouldn't leave any part of your Derby Day party up ...
(Psst: This year, Derby Day falls on May 4, 2024.) Presenting the best Kentucky Derby food to make at home, with 31 recipes to try—from pimento cheese and fried green tomatoes to the classic hot ...
Kentucky jam cake: South Kentucky and Tennessee: Prepared with jam and spices mixed in the batter and is decorated with caramel icing. [131] [132] [133] Key lime pie: South Key West, Florida: A pie made with key lime juice, egg yolks, and sweetened condensed milk, with a meringue topping. [134] King cake: South New Orleans