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Polycarbonate is mainly used for electronic applications that capitalize on its collective safety features. A good electrical insulator with heat-resistant and flame-retardant properties, it is used in products associated with power systems and telecommunications hardware. It can serve as a dielectric in high-stability capacitors. [6]
Twinwall plastic most commonly refers to two exterior plastic sheets that are connected with a plastic support layer to create parallel channels. This design adds both impact toughness and the ability to support weight. Twinwall plastic may also be used to describe a pipe that has a smooth interior with exterior air filled ridges. [3]
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
Besides the display application, research has focused on other interesting properties such as its special thermally and photogenerated macroscale mechanical responses, which means they can be good actuators. [2] LCEs are used to make actuators and artificial muscles for robotics. They have been studied for use as lightweight energy absorbers ...
The plastic kits and covers are mostly made of synthetic polymers like polythene, and tires are manufactured from polybutadienes. [1] However, due to the environmental issues created by these synthetic polymers which are mostly non-biodegradable and often synthesized from petroleum, alternatives like bioplastics are also being considered.
This thin coat actually polymerizes, making it durable and lasting. It also prevents the cast iron from rusting, which it is prone to do. The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor ...
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Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.