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Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...
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3. Remove as much air from the bag as possible and seal tightly. Use your hands to push on the bag, breaking apart the chicken. Flip the bag over a couple of times to ensure you are getting all ...
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Oxidative stability is a measure of oil or fat resistance to oxidation. Because the process takes place through a chain reaction, the oxidation reaction has a period when it is relatively slow, before it suddenly speeds up. The time for this to happen is called the "induction time", and it is repeatable under identical conditions (temperature ...
Pat it dry: Before roasting, pat the outside of the chicken dry with a paper towel. The drier the skin, the crispier it will become. The drier the skin, the crispier it will become.
The ad parodies Simpson's remark on the MTV reality show Newlyweds: Nick and Jessica, where she asked Nick Lachey if Chicken of the Sea was tuna or chicken. [ 217 ] Dysfunctional Family Christmas — From Silver Bell Records comes this compilation of songs suitable for the holiday season, "when families get together to reopen old feelings."