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  2. From blowing frozen bubbles to throwing boiling water: The ...

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    The boiling water trick. The boiling water trick is one of the more popular experiments featured on social media during cold weather. As experimenters throw steaming water, a white cloud is left ...

  3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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    Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)

  4. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

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    If you're boiling anywhere from one to four eggs at once in a saucepan, bring the water to a rolling boil with the pot cover on. The heat setting should be at its lowest; cook your eggs for ...

  5. Oeuf mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Oeuf_mayonnaise

    Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat , which was first translated for American cooks in 1966 as Modern French Culinary Art .

  6. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs.

  7. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Water makes up about 7% to 8% and egg yolks about 6%. Some formulas use whole eggs instead of just yolks. The remaining ingredients include vinegar (4%), salt (1%), and sugar (1%). Low-fat formulas will typically decrease oil content to just 50% and increase water content to about 35%. Egg content is reduced to 4% and vinegar to 3%.

  8. I tried 8 tricks for making perfect scrambled eggs, and the ...

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    I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a microwave, and a super whisk.

  9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    I love salads, whether they're crunchy, creamy, seasonally themed, or one of the old standbys.But a good salad needs a delicious dressing, and homemade is definitely the best.

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