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2. Griswold Manufacturing - Wikipedia

   en.wikipedia.org/wiki/Griswold_Manufacturing

   Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...

3. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

4. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

5. 8 Fall Items You Shouldn’t Buy at Aldi — But Will Anyway

   www.aol.com/8-fall-items-shouldn-t-143443945.html

   This Crofton cast iron skillet measures 10 inches in diameter, and carries a two-year warranty. Redditors said that Crofton cast iron compares favorably to Lodge at a fraction of the price.

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The last variety (marked (3) below) is also ribbed, but features two small handles (much like stock pots) on either side, to facilitate ease of use. Being the longest-running and cornerstone line of wares produced by Revere Ware, the 1400 series is an iconic part of American kitchens.

7. Budget-friendly dinner recipe: Cheesy beef and sweet potato ...

   www.aol.com/budget-friendly-dinner-recipe-cheesy...

   In a large skillet over medium-high heat, cook the ground beef, using a wooden spoon or spatula to break it up into tiny crumbles, until a bit of fat renders and collects in the skillet, about 3 ...