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2. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   Whether you ask these questions in-store or at home when shuffling through your freezer and finding a tucked away pack of steaks, the topic of frozen meats is one that may deliver different ...

3. How long does deli meat last in the freezer? Plus tips on how ...

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   Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This time frame, of course, is contingent on whether ...

4. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

5. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   Maximum storage time for (pre-frozen) food is 1 month min temperature: −18 °C (0 °F). Maximum storage time for (pre-frozen) food is between 3 and 12 months depending on type (meat, vegetables, fish, etc.) min temperature: −18 °C (0 °F). Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months

6. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room. Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated.

7. Beef aging - Wikipedia

   en.wikipedia.org/wiki/Beef_aging

   The beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat; typically between 60 and 80 percent oxygen to retain its appetizing color, with red meat such as beef needing a higher oxygen level than less vividly colored meat such as pork.

8. Here's Exactly How Long You Can Keep Meat in the Freezer ...

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9. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Unpreserved meat has only a relatively short life in storage. Perishable meats should be refrigerated, frozen, dried promptly or cured. Storage of fresh meats is a complex discipline that affects the costs, storage life and eating quality of the meat, and the appropriate techniques vary with the kind of meat and the particular requirements. [11]