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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

    www.aol.com/lifestyle/13-fresh-rosemary-recipes...

    Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...

  3. The 53 Best Winter Soups You Can Make in 45 Minutes or Less - AOL

    www.aol.com/53-winter-soups-45-minutes-030000799...

    Nothing beats diving face-first into a big bowl of soup on a chilly winter night. But most of the time, we don’t have hours to spend slowly simmering a pot on the stove—especially on a weeknight.

  4. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce The bouquet garni ( French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [ 1 ] [ 2 ] ) is a bundle of herbs usually tied with string and mainly used to prepare soup , stock , casseroles and various stews .

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

    homepage.aol.com/food/recipes/creamy-split-pea...

    Add thyme and mirin, season generously with salt and white pepper and sauté 2 minutes longer. Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick.

  6. Our Most-Saved Winter Soup Tastes Like A Million Bucks - AOL

    www.aol.com/most-saved-winter-soup-tastes...

    In Step 8, three cups of the soup is removed from the pot and processed in a blender until smooth, then is added back to the remaining unblended soup in the pot.

  7. Hasenpfeffer - Wikipedia

    en.wikipedia.org/wiki/Hasenpfeffer

    [citation needed] Seasonings typically include fresh cracked black pepper or whole peppercorns, along with salt, onions, garlic, lemon, sage, thyme, rosemary, allspice, juniper berries, cloves, and bay leaf. [citation needed]

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Making stock in a pot on a stove top. Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  9. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Garlic, bay leaves, cumin seeds, fennel seeds, red pepper flakes, banana pepper rings, coriander seeds, sumac, fresh herbs like dill, rosemary, oregano, or thyme; lime or lemon slices, peppercorns ...