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Japadog is a small chain of street food stands and restaurants located in Vancouver, British Columbia, Canada (there was also a location in New York City [1] which closed in 2013). The chain, which specializes in hot dogs that include variants of Japanese-style foods like okonomiyaki , yakisoba , teriyaki and tonkatsu , is owned by Noriki Tamura.
Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is a Canadian-founded fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Calgary, Alberta Canada by Reverend Susumu Ikuta, [ 3 ] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo . [ 4 ]
Two shop locations operate in Kyushu: Mandarake Fukuoka is located in Tenjin, [20] and Mandarake Kokura is located in Kokurakita-ku, Kitakyūshū. [10] [21] Mandarake also operates an online storefront in both Japanese and English. The store ships items both domestically within Japan, and internationally to 83 countries. [22]
The Edgewater, New Jersey store is located on 595 River Road. It has a food court, a bookstore owned by Kinokuniya, a gift shop selling Bape clothing and golf clubs, a video store that carries DVDs and Laserdiscs of movies and a store selling Japanese ceramics and denki-gama, making Mitsuwa more of a mini-mall than a traditional supermarket. It ...
This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
A branch of Uncle Tetsu's in Toronto, Canada (2015) Uncle Tetsu's Cheesecake (Japanese: てつおじさんの店, Tetsu-ojisan no mise) is a Japanese bakery chain that sells cheesecake as its signature dish. [1] [2] It originally opened in Japan in 1990 as a bakery shop on Oyafukou Street in the ward of Hakata-ku in the city of Fukuoka.
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
Japanese kamaboko is made of surimi. Two to three million tons of fish from around the world, amounting to 2–3 percent of the world fisheries' supply, are used for the production of surimi and surimi-based products. The United States and Japan are major producers of surimi and surimi-based products. Thailand has become an important producer ...
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