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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
The Yamato Colony was an attempt to create a community of Japanese farmers in what is now Boca Raton, Florida, early in the 20th century. With encouragement from Florida authorities, young Japanese men were recruited to farm in the colony. There were as many as 75 Japanese men, some with their families, at the peak.
Pages in category "Michelin-starred Japanese restaurants in Florida" The following 5 pages are in this category, out of 5 total.
Lucky Cat Dim Sum is a restaurant opening at 10550 Old St. Augustine Road, Unit 28, on Aug. 8. It will serve everything from fried rice to buns and dumplings.
Japanese restaurants in Florida (5 P) Pages in category "Japanese-American culture in Florida" The following 9 pages are in this category, out of 9 total.
Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
In 1830, Mandarin was named after the mandarin orange by Calvin Reed, a prominent resident of the area. [3] In the 19th century, Mandarin was a small farming village that shipped oranges, grapefruit, lemons and other fruits and vegetables to Jacksonville and points north on the steamships that traveled the St. Johns River.
The Orlando Hoshuko, Inc. (オーランド日本語補習校 Ōrando Nihongo Hoshūkō) is a weekend supplementary school for Japanese children in the Orlando, Florida area. It was established as the Japanese Language School of Orlando in November 1998 and originally held its classes in MetroWest Elementary School.