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Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the ...
Instant Eats. The Instant Pot craze is in full swing — and with good reason. These handy kitchen devices are a shortcut to making stews and sauces, tenderizing tough and inexpensive cuts of meat ...
Many of these recipes also make the most of autumnal produce such as butternut squash and pumpkin. Others rely on pantry staples like canned black beans, lentils and quinoa.
Here, you'll find smart money-saving ideas like using canned goods, dried beans, and frozen veggies and tasty ways of cooking more affordable cuts of meat like brisket. Learn go-to recipes like ...
In this recipe, a homemade vegan cream made from quick-soaked cashews rounds out our robust sauce of sun-dried tomatoes and tomato paste. The result is a complex, rich sauce that rivals even our ...
Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.