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An excellent quality mango, it is grown for export, and can be found in markets around southeast Asia. Dot: United States Dot is an exceptional tasting mango. Dot is a seedling of the Carrie Mango planted in Boynton Beach, Florida home. The dot mango is highly susceptible to anthracnose, so it should not be planted in high humidity locations.
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Global exports (in millions USD) Rank Country Exports (in millions USD) Manufacturing services on physical inputs owned by others 123,721 1 China: 20,102 2 Germany: 15,282 3 France: 13,856 4 Netherlands: 10,476 5 Italy: 6,979 Maintenance and repair services n.i.e. 90,240 1 United States: 14,468 2 France: 12,712 3 Germany: 12,075 4 China: 8,434 5
Map of countries by exports, 2023. The following article lists different countries and territories by their exports according to data from the World Bank. Included are merchandise exports and service exports. Merchandise exports are goods that are produced in one country and sold to another country. Service exports refer to the cross-border ...
World map by net trade in goods (current US$), 2023, according to World Bank. This is a list of countries by net goods exports, also known as balance of trade, which is the difference between the monetary value of a nation's exports and imports over a certain time period. [1]
'Chaunsa' mango (sliced) Chaunsa (Urdu: چونسا ; Bhojpuri: चउसा Hindi: चौंसा), also known as chausa, is a mango cultivar indigenous to South Asia.It is grown mainly in India and Pakistan; both countries export significant quantities of the fruit.
In general, New World mango cultivars are characterized by the dominance of δ-3-carene, a monoterpene flavorant; whereas, high concentration of other monoterpenes such as (Z)-ocimene and myrcene, as well as the presence of lactones and furanones, is the unique feature of Old World cultivars.