Search results
Results from the WOW.Com Content Network
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [3] The Malaysia Michelin Guide was first launched in December 2022 for the 2023 edition, covering Kuala Lumpur and Penang. [6] [7]
Michelin Guide San Francisco Bay Area & Wine Country 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712985-6. Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010.
Marini's on 57 is the highest rooftop bar, restaurant, and lounge in Malaysia. Located on the 57th floor of Menara 3 Petronas in Kuala Lumpur, it started operations in June 2012. The multi-award-winning establishment is owned and operated by chef restaurateur Modesto Marini .
Restaurants located in San Francisco, California, or, with chains, whose founding restaurant is located there. Subcategories This category has the following 8 subcategories, out of 8 total.
Restaurants in San Jose, California (6 P) Pages in category "Restaurants in the San Francisco Bay Area" The following 46 pages are in this category, out of 46 total.
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
The restaurant was opened in 1997 by Xuqun Yang and Feng Wang, a husband and wife [1] who emigrated from Beijing in 1987. [2] At first, they ran the restaurant with their 14-year-old son and one other employee. [1] As of 2015, it was the only Muslim Chinese restaurant in the city, [3] and at