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A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
But now their revenue has slipped by a third, and the entire fake meat industry has been spooked. After it went public in 2019 – when it was valued at more than $10bn – Beyond Meat’s shares ...
"Take your fake lab-grown meat elsewhere. We're not doing that in the state of Florida," declared Florida Gov. Ron DeSantis when he banned lab-grown meat last May, claiming that it's part of a ...
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Cultured meat has been described as fake or "Frankenmeat". [191] On the other hand, cultured meat can be produced without the artificial hormones, antibiotics, steroids, medicine, and GMOs commonly used in factory farmed meat and seafood, though not used on organic biologic production.
Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311Just a decade ago, people were ripping into the idea of ever eating artificial meat. Nowadays, plant-based meats ...
Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein
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