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Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
This is a common method used in households to remove a variety of stains. Depending on the stains composition, the stained material is left to soak in a container of warm or cool water and solvent. Such solvents can include laundry detergent, bleach, peroxide, vinegar, or a cleaning product with enzymes.
How To Clean Your Microwave Using Lemon. The acidic nature of lemon juice helps break down dirt and grime while also offering a fresh scent, so using a lemon to clean a microwave is an easy choice ...
[1] [2] It is also used in chemical synthesis as a precursor to carvone and as a renewables-based solvent in cleaning products. [1] The less common (-)-isomer has a piny, turpentine-like odor, and is found in the edible parts of such plants as caraway, dill, and bergamot orange plants. [3] Limonene takes its name from Italian limone ("lemon"). [4]
Lemon juice and rind are used in a wide variety of foods and drinks, the juice for its sour taste, from its content of 5–6% citric acid. [28] The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks.
ReaLemon and other lemon juices can be used as a household deodorizer and cleaner, which is effective per the highly acidic content of lemon juice. [ 3 ] [ 26 ] ReaLime can be used topically as a remedy to whiten yellowing fingernails by soaking one's fingernails in a mixture of ReaLime, salt and warm water for ten minutes.
A separatory funnel used for liquid–liquid extraction, as evident by the two immiscible liquids.. Liquid–liquid extraction, also known as solvent extraction and partitioning, is a method to separate compounds or metal complexes, based on their relative solubilities in two different immiscible liquids, usually water (polar) and an organic solvent (non-polar).
An example of the ingredients used to make mayonnaise; olive oil, table salt, an egg (for yolk) and a lemon (for lemon juice). The oil and water in the egg yolk do not mix, while the lecithin in the yolk serves as an emulsifier, allowing the two to be blended together. Oil-in-water emulsions are common in food products: