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Later coffee tables were designed as low tables, and this idea may have come from the Ottoman Empire, based on the tables in use in tea gardens. As the Anglo-Japanese style was popular in Britain throughout the 1870s and 1880s, [5] and low tables were common in Japan, this seems to be an equally likely source for the concept of a long low table.
Drum tables are round tables introduced for writing, with drawers around the platform. End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients. [12]
Desk; c. 1765; mahogany, chestnut and tulip poplar; 87.3 x 92.7 x 52.1 cm; Metropolitan Museum of Art (New York City) A desk or bureau is a piece of furniture with a flat table-style work surface used in a school, office, home or the like for academic, professional or domestic activities such as reading, writing, or using equipment such as a computer.
The chest drawers were and are called by many names: LAMSAS database contains 37 answers to the request to name a chest of drawers, with "bureau" and "dresser" most popular at 52.5% and 17.5% respectively. [5] Chippendale called them "commode tables" or "commode bureau tables", Hepplewhite used the terms "commodes", "chests of drawers". At the ...
(Scotland and Northern England) narrow river, stream – more s.v. creek: wound caused by heat, or chemical agents, etc. (n.) clearing (as in a forest) made by burning vegetation bus (v.) to travel by bus to clear (as tables) in a restaurant; to work as a busboy: butcher (have a butcher's) to have a look (rhyming slang: butcher's hook=look)
The first wave of American coffee culture was probably the 19th-century surge that put Folgers on every table, and the second was the proliferation, starting in the 1960s at Peet's and moving smartly through the Starbucks grande decaf latte, of espresso drinks and regionally labeled coffee. We are now in the third wave of coffee connoisseurship ...
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