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Get your ServSafe certification with our free practice tests for Food Handlers and Managers. Updated for 2024. No registration required.
Practice Tests and Answer Keys Practice Test Name Date 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod.
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Free Practice Test for the ServSafe. We have everything you need to help prepare you for the ServSafe including this practice test.
Our ServSafe practice tests will help you prepare for the ServSafe Certification exam. Hundreds of free questions for food handlers and managers.
The diagnostic test comes with a complete answer key. The answer key notes areas of weakness and directs learners to the appropriate sections of ServSafe Manager Book 6th Edition updated with the 2013 FDA Food Code for further study prior to class.
Use our free ServSafe Manager practice test to prepare for your exam. 100% free and no registration required.