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An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships. Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%.
Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 9,000 years. Many brands of alcoholic drinks are produced ...
Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water; Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
This category includes articles on specific types and brands of beverages containing ethanol. For articles on alcohol consumption by humans, see Category:Alcohol. For articles on beer, wine, and cider, see Category:Fermented drinks
Binge drinking is defined as the amount of alcohol it takes to raise a person’s blood-alcohol concentration level to 0.08, the legal definition of being intoxicated in most states.
No matter what type of alcoholic beverage you enjoy, there’s a zero-proof substitution for it. ( Boisson is one great online retailer to find them.) Virtually every beer brand has also come out ...
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]