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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [20] [21] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries; Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...

  3. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Çingene Yumurtasi (Eggs in Romani style from Turkey) [34] Çingene Tavuğu (Chicken in Romani style from Turkey) [35] Shak te mas (meat and cabbage) [36] Joe Grey [37] [38] Bodag [39] Vegyes Nyakleves [40] Bokoli or pogaca - Wheat bread made with baking soda but no yeast, sometimes with crumbled fried bacon stirred into the dough before baking ...

  4. Nizahon Restaurant - Wikipedia

    en.wikipedia.org/wiki/Nizahon_Restaurant

    The new mayor Ashkelon recommended the name (The) Victory Restaurant, as the 1947–1949 Palestine war was just over. The restaurant started off as a coffee house with a few food choices. [5] Shaya later put on the roof of the restaurant himself and also worked in construction elsewhere to keep the restaurant running in the 1950s.

  5. Culture of Romania - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Romania

    The culture of Romania is an umbrella term used to encapsulate the ideas, customs and social behaviours of the people of Romania that developed due to the country's distinct geopolitical history and evolution.

  6. Transylvanian Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Transylvanian_Saxon_cuisine

    The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).

  7. Once-Loved Mall Food Court Restaurants That Are Gone Forever

    www.aol.com/finance/once-loved-mall-food-court...

    Blimpie was founded in 1964, and made a name for itself with fresh, made-to-order sandwiches and became a mall food court staple. At one point, it had around 1,800 locations across the country.

  8. Timeline of Romanian history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Romanian_history

    The Romanian Army is founded. Romania switches from Cyrillic script to the Latin script that is still in use today. 1861: On February 5, the 1859 union is formally declared and a new country, Romania is founded. The capital city is chosen to be Bucharest.

  9. Category:Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_cuisine

    Romanian food writers (3 P) A. Romanian appetizers (8 P) B. Romanian drinks (3 C, 5 P) ... Restaurants in Romania (4 P) S. Romanian sauces (7 P) Romanian food ...