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Romanian cuisine includes numerous holiday dishes arranged according to the mentioned season and holiday since the country has its religious roots in Eastern Orthodoxy. Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game.
Of great impact in Romanian literature was the literary society Junimea, founded in 1863 by the circle of literary critic Titu Maiorescu. It published its cultural journal Convorbiri Literare where, among others, Mihai Eminescu , Romania's greatest poet, Ion Creangă , a storyteller of genius, and Ion Luca Caragiale , novelist and Romania's ...
Romanian food writers (3 P) A. Romanian appetizers (8 P) B. Romanian drinks (3 C, 5 P) Romanian breads (7 P) C. Romanian cheeses (12 P) Romanian chefs (1 P) D.
Çingene Yumurtasi (Eggs in Romani style from Turkey) [34] Çingene Tavuğu (Chicken in Romani style from Turkey) [35] Shak te mas (meat and cabbage) [36] Joe Grey [37] [38] Bodag [39] Vegyes Nyakleves [40] Bokoli or pogaca - Wheat bread made with baking soda but no yeast, sometimes with crumbled fried bacon stirred into the dough before baking ...
Calypso Botez established the National Council of Romanian Women to promote feminist ideas. [127] Romania was a multiethnic country, with ethnic minorities making up about 30% of the population, but the new constitution declared it a unitary national state in 1923.
Wallachia or Walachia (/ w ɒ ˈ l eɪ k i ə /; [11] Romanian: Țara Românească, lit. 'The Romanian Land' or 'The Romanian Country'; Old Romanian: Țeara Rumânească, Romanian Cyrillic alphabet: Цѣра Рꙋмѫнѣскъ) is a historical and geographical region of modern-day Romania.
Romanian food industry businesspeople (2 C, 3 P) C. Food and drink companies of Romania (2 C, 6 P) Romanian cuisine (16 C, 42 P)
Pages in category "Romanian dishes" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B. Bulz (food) C. Chiftele;