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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
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All Woodman's locations are open 24 hours and have 24 hour gas stations in close proximity to the main store. While the pumps themselves are 24 hours, each station has a convenience store that operates from 7:15am to 6:45pm.
Region 18 included the former members of the Amalgamated Meat Cutters, and its directors were Romeo Mathieu (1979–1983), Frank Benn (1983–1986), and Willard "Bill" Hanley (1986–1988). [49] Region 19 included the former members of the Retail Clerks Union, and its director was Clifford R. Evans (1979–1988). [49]
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A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]