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Full flowering: 50% of flowers open 67: Flowering finishing: majority of petals fallen or dry 69: End of flowering 7: Development of fruit 71: First fruits formed 72: 20% of fruits have reached typical size 73: 30% of fruits have reached typical size 74: 40% of fruits have reached typical size 75: 50% of fruits have reached typical size 76
40% of the expected head size reached 45: 50% of the expected head size reached 46: 60% of the expected head size reached 47: 70% of the expected head size reached 48: 80% of the expected head size reached 49: Typical size, form and firmness of heads reached 5: Inflorescence emergence 51: Main shoot inside head begins to elongate 53
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.
Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".
Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.
An end to the shortage could come when lettuce from southern California and Arizona becomes available. Skip to main content. 24/7 Help. For premium support please call: 800 ...
In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...