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  2. Seafood Trays Are the New Seafood Towers - AOL

    www.aol.com/seafood-trays-seafood-towers...

    At the red-hot seafood counter restaurant Penny in New York, there’s the Ice Box, a single-level platter that features a core selection from the raw bar, including shrimp cocktail, mussels ...

  3. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...

  4. Plateau de fruits de mer - Wikipedia

    en.wikipedia.org/wiki/Plateau_de_fruits_de_mer

    Scottish Seafood Platter. The serving platter is often held above table level by a stand, and sometimes can contain multiple, elaborate tiers. This is both for visual effect, and because the shellfish are often served in the shell, or on the half shell, which causes them to take up a large area while containing only a bite or two of meat.

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.

  6. Best and worst things to order at a seafood restaurant ... - AOL

    www.aol.com/news/best-worst-things-order-seafood...

    Pan-fried sea bass offers a great combination of texture and flavor. "I love ordering pan-fried sea bass because the contrast between the crispy sea-bass skin and the delicate fillet is just ...

  7. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  8. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.

  9. ‘Food Tripping’ by Huffington Post

    testkitchen.huffingtonpost.com/foodtripping

    One Summer, 50 States

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