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Chinese food therapy; Chinese herbology; Chinese martial arts; Chinese medicine; Chinese pulse diagnosis; Chakra; Chiropractic; Chromotherapy (color therapy, colorpuncture) Cinema therapy; Coding (therapy) Coin rubbing; Colloidal silver therapy; Colon cleansing; Conversion therapy; Colon hydrotherapy (Enema) Craniosacral therapy; Creative ...
The theory of Northern Medicine is based on the Yin-Yang interactions and the eight trigrams, as used in Chinese Medicine. [5] [6] Herbs such as Gleditsia sinensis are used in both Traditional Vietnamese Medicine and TCM. Ginseng is the most broadly used substance for the most broad set of alleged cures. Powdered antlers, horns, teeth, and ...
Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
Other purported hangover cures includes more alcohol, for example cocktails such as Bloody Mary or Black Velvet (consisting of equal parts champagne and stout). [ 17 ] A 1957 survey by an American folklorist found widespread belief in the efficacy of heavy fried foods, tomato juice and sexual activity.
In religious Daoism and traditional Chinese medicine, yangsheng refers to a range of self-cultivation practices designed to promote health and longevity. These techniques include calisthenics, self-massage, breathing exercises, meditation, internal and external Daoist alchemy, sexual practices, and dietary regimens.
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Shanghuo (Chinese: 上火; pinyin: shàng huǒ; lit. 'fire elevates'), also known as Reqi (Chinese: 热气; pinyin: rè qì; Jyutping: jit⁶ hei³; lit. 'hot air') or Heatiness [1] is a concept related to Traditional Chinese Medicine that involves an imbalance in internal energy that causes negative health effects on the body.
The bouts of extreme weather have taken a toll not just on China’s 1.4 billion population but also on the size of harvests in the world’s biggest food-producing country.