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Our easy homemade curry powder recipe. While toasting whole spices and grinding them fresh for each recipe will give you the most fragrant and flavorful curry powder, sometimes you just want easy access to curry powder, without the extra steps.
Here’s a recipe for homemade curry powder, a versatile spice blend you can use in a whole host of Indian-inspired dishes. This curry powder recipe is the ultimate blend of carefully balanced spices that will deliver flavor and fragrance to your food!
Curry Powder is a spice blend made with coriander seeds, cumin, mustard, fenugreek seeds, turmeric, dried red chilies, fennel seeds and sometimes curry leaves. You will find variations like using lentils for a nutty flavor and raw rice as a thickening agent.
Create an Indian-inspired flavor explosion in just minutes with this easy homemade curry powder. No need to run to the grocery store - this blend of spices is made from 11 common ingredients you likely already have on hand in your pantry!
This homemade curry powder recipe is easy to make and so much better than store-bought! Made with a blend of warming spices, it’s perfect for adding flavor to all your favorite dishes. When it comes to curry powder, there are endless possibilities.
Making your own fresh spice blend at home is a great way to take your Indian dishes to the next level. With my homemade curry powder recipe, you can enjoy a perfectly balanced flavor profile that combines the earthiness of whole spices with the pungency of ground spices.
This is our quick and easy take on curry powder that’s perfect to add to all of your favorite Indian-inspired dishes, scrambles, sauces, and more! We especially love it on roasted vegetables, massaged into kale salads, and more. What is Curry Powder?