Search results
Results from the WOW.Com Content Network
The winery was named after José Ferrer's wife, Gloria. They began producing in 1986 and while primarily founded as a sparkling wine making venue, in the early 1990s they began producing still wine. [4] Upon this decision, red wine producing facilities were built and the wine caves were expanded for storage of both types of production. [1]
Freixenet logo. Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November ...
Wiesbaden - Henkell Schloss, designed by Paul Bonatz. Adam Henkell [] founded the Henkell & Cie winery in Mainz in 1832. [1] [2] Twenty-five years later he commissioned the building of a “Champagne factory” in Walpodenstrasse in Mainz, making him among the first in Germany to master the technology of producing sparkling wine from wine.
This winery has been in operation in Spain since 1861, so they're in the business of making great wines no matter what. This cava-style sparkling wine is no exception, with lots of bubbles and a ...
Stern notes that his successes in the '80's and '90's made him "enough money that I didn't have to work," and instilled "an obligation to take advantage of my good fortune"
Most vineyards are found at an altitude of 2,000 metres (6,500 ft), and most of the wine produced here is of the sparkling variety. However, other types such as Sauvignon blanc, Cabernet Sauvignon and Pinot noir can be found as well. The best-known vintner here is the Mexican operation of Spain’s Freixenet winery.
Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ... World-renowned chef Thomas Keller plans to open a new restaurant and The Vineta Hotel is set to open ...
The campus' primary facility is a 117,000-square-foot (10,900 m 2) stone building, known as Greystone Cellars and built for William Bowers Bourn II as a cooperative wine cellar in 1889. Hamden McIntyre designed the gravity flow winery along with other wineries of the decade. [2]