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Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.
When used domestically, such as with fondue, a food warmer may simply be a small vessel containing food upon a trivet which contains a heat source such as a flame or electric element. Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this ...
plastic containers, trays, racks and other foodservice items 1981: Dyna International Corp: Boston, MA: self-leveling dispensers, dish and utility carts 1984: North Sails [21] Milford, CT: yacht racing sails (divested in 1989) 1989: Leyse Manufacturing [22] Kewaunee, WI: commercial aluminum cookware line 1991: Bloomfield [23] Chicago, IL ...
Wayfair is joining the early holiday shopping fun with their fall discount event running from October 5 through October 7, with up to 80% off shopper favorites.
Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
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