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Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled . Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).
The stargazer buries itself and can deliver electric shocks as well as venom. It is a delicacy in some cultures (cooking destroys the venom), and can be found for sale in some fish markets with the electric organ removed. They have been called "the meanest things in creation". [120] Stingray
It's the perfect fall snack.
Adult swordfish have no teeth, and other billfish have only small file-like teeth. They swallow their catch whole, head-first. Billfish do not normally spear with their bills, though occasionally a marlin will flip a fish into the air and bayonet it. Given the speed and power of these fish, when they do spear things the results can be dramatic.
The fish ravioli and risotto Stella are both showstoppers, but few bites can compete with a simple swipe of bread through the rosy crema di gamberi sauce, just like Nonno Puppo used to make.
[citation needed] It is a popular food fish in Australia, usually caught and sold as a byproduct by tuna and swordfish commercial fishing operators. Japan and Hawaii are significant consumers. The Arabian Sea, particularly the coast of Oman, also has mahi-mahi. At first, mahi-mahi were mostly bycatch in the tuna and swordfish longline fishery ...
Founded in 1928 by Ira E. Weaver (whose family still controls the company), the company develops, grows, processes, packages, and ships a variety of popcorn products for sale around the world. Its customers include store chains around the world, as well as concessionaires, and international popcorn distributors.