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Hot Earl Grey tea made in a teapot, and decanted into a teacup. Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. [1] However, many if not most Earl Greys use artificial bergamot flavour. [2]
Lady Grey tea is a variety of tea which was created by Twinings in the early 1990s and named after Mary Elizabeth Grey, the wife of Charles Grey, 2nd Earl Grey to appeal to Northern European markets, which apparently found Earl Grey tea too strong in flavour. [1] The name is trademarked to Twinings. [2]
Twining's tricycle. Twinings' ethical tea programme, Sourced with Care, aims to improve the quality of life in the communities from which it buys tea. [18] The company is a founding member of the Ethical Tea Partnership, [19] a not-for-profit membership organisation of tea-packing companies which undertake monitoring and improving conditions on tea estates in all major tea-growing regions. [20]
Under Twinings, the Jacksons of Piccadilly brand offers six tea varieties, three of which are actually tisanes (herbal teas). [5] The company also claims (although this is contested) to have invented the "original" recipe for Earl Grey tea, Grey having given the recipe to Robert Jackson & Co. partner, George Charlton, in 1830.
Twinings Lady Grey tea which is a flavored tea blend containing bergamot oil, citrus peels and flowers Chinese Jasmine tea, a popular scented tea in East Asia. The tea leaves are scented with jasmine flowers. Traditionally, the flowers are not included in the final blend, which retains the scent in the leaves.
Memorial, St Mary's Church, Twickenham By his marriage, in 1771, to Mary Aldred of Norwich, Twining had six sons and four daughters. The eldest son, Richard Twining (1772–1857), born on 5 May 1772 at Devereux Court, Strand, was educated under Samuel Parr at Norwich grammar school, and in 1794 entered the tea business, where he worked until within five weeks of his death on 14 October 1857.
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