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In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add...
Lentils might not seem that exciting, but Ina Garten's simple, tasty, clean-out-the-fridge lentil and vegetable soup packs so much flavor that you'll never underestimate pulses again.
In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add...
In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender....
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix—onion, celery and carrot – as well as thyme, bay and oregano for an herby finish. We found the fresh lemon...
Ina Garten: The Barefoot Contessa’s classic lentil soup recipe introduces fatty kielbasa for a hearty stew. Ina also introduces red wine at the end of the cooking process, a fun curveball and a deviation from traditional recipes.
Ina Garten loves using French green lentils in her Lentil Vegetable Soup Watch #BarefootContessa : Cook Like a Pro > Sundays at 12:30|11:30c Get the recipe: https://foodtv.com/2BBiuRz !
In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil.
This is a delicious soup - not overpowering by any means. Mild flavor, but very tasty, and just full of wonderful veggies. I made as written except I had no leeks so I used the green onion option.
Lentil Vegetable Soup RECIPE COURTESY OF INA GARTEN From: The Barefoot Contessa Cookbook Level: Easy Total: 2 hr 5 min Prep: 20 min Inactive: 15 min Cook: 1 hr 30 min Yield: 8 to 10 servings. Ingredients. 1 pound French green lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 tablespoon ...