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Meatball soup is comforting, satisfying and, most of all, simple to make. Homemade meatballs are simmered in beef broth with kidney beans, vegetables and pasta for this mouthwatering meal. Meatball soup is a recipe you’ll love to make when you need a filling, warming dish for lunch or dinner.
This is a hearty, delicious, make-you-feel-good soup that’s equally suited for a weeknight meal or a casual supper with friends. Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are added to a flavorful broth that’s stock (pun intended) full of vegetables.
In this meatball soup recipe, the juiciest Italian-style meatballs simmer with aromatic vegetables and pasta in a rich tomato broth. Comforting and flavorful, it’s a hearty winter soup the whole family will love.
Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Italian Meatball Soup - The COZIEST soup with homemade, tender, juicy meatballs, little pasta noodles (ditalini pasta) and sneaked in greens!
Brothy, rich, cheesy, and satisfying, this Italian-style meatball soup is pure comfort in a bowl. Use any small pasta you have and serve with crusty bread, if you like. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.
This creamy Italian meatball soup is just as hearty, comforting, and satisfying as you could ask from a 30-minute, one-pot soup recipe! It’s loaded with tender meatballs and al dente pasta swimming in a rich tomato broth with just the right amount of herby flavor.
Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and, a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!
How to Make the Best Meatball Soup: 1. Add water and broth to a large soup pot over high heat. Add 2 tsp salt and all of your chopped potatoes to the soup pot. 2. Bring to a boil and cook 10 minutes. In the mean time, slice your carrots and toss them into the soup pot. 3.
This Meatball Soup recipe has a savory tomato broth with Italian seasonings, pasta noodles, spinach, and bell peppers. Top each serving bowl with a dollop of ricotta cheese and some Parmesan and you have a restaurant quality meal that your family will love!