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  2. Our French Onion Pot Roast Is A Combination That Just ... - AOL

    www.aol.com/french-onion-pot-roast-combination...

    Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

  3. I Finally Perfected How To Caramelize Onions, Now I'm ... - AOL

    www.aol.com/finally-perfected-caramelize-onions...

    The comfort food classic gets a grown-up upgrade from Gruyère and caramelized onions in this recipe, lending that rich French onion flavor you know and love to extra-cheesy mac & cheese. Get the ...

  4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  6. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.

  7. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  8. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to pot and sauté 60 seconds. Deglaze pan with red wine ...

  9. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    [7] [8] The recipe was added to the Lipton instant onion soup package in 1958. [9] Around the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. [10] [11] The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. [12]