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olive oil. 6. salmon fillets (about 2 1/2 lb. total) 1 1/4 tsp. salt. 1/2 tsp. ground black pepper. 1 tbsp. honey. 1 tbsp. Dijon mustard. 1 tbsp. lemon juice. Chopped fresh parsley, dill, or ...
Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Dill & Cheddar Pierogis recipe. ... and olive oil and throw it in the oven for an hour or so.
Choosing the Right Salmon. To save money, I buy frozen, pre-cut salmon portions. They are usually cut from the tail end of the fish and, as a result, are thin pieces, 3/4 to 1/2 inch thick.
Spring Pasta with Salmon, Peas, and Dill. ... Get the recipe for Lemon-Butter Broiled Salmon. Ian Palmer. ... brush slices of country bread with olive oil and toss them on the grill—divine!
To quickly cook salmon, lightly brush with olive oil, then roast in a 450°F oven until the fish is opaque and firm, 8 to 12 minutes. View Recipe Avocado Tuna Salad
Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
A homemade garlic-herb avocado butter is a guac-like concoction with garlic, parsley, lemon and olive oil, creating a smooth accoutrement to spread all over grilled salmon. Salmon with Mustard ...
A few of my personal favorites are: Baked Salmon Foil Packets, Grilled Salmon with Dill Butter, Grilled Chipotle Orange Salmon, Mexican Grilled Salmon Salad and more. Related: The Best Sides for ...
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