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Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in food. Often used in place of benzoates and sorbates, it is considered by some consumers to be a more "natural" ingredient, because it is prepared by the fermentation of milk or sugar powders by the probiotic bacteria Propionibacterium freudenreichii and Lactococcus lactis, both of which are ...
From the 1950s, deer cullers were employed by the government to keep the numbers in check. The export of venison from wild deer started in the 1960s, turning a pest into an export earner. Industry pioneers saw an opportunity to build on this base, and in the early 1970s started capturing live deer from the wild and farming them.
If an area is being heavily affected by deer, repellents can be used to keep them away or minimize the damage. Deer repellent can produce a bad smell, burn the tongue, and taste bad. [11] The repellents can be natural or artificial but both use chemicals to deter the deer from causing damage. Repellents benefit gardens and orchids the most. [12]
Where humans have encroached on historic deer habitat by suburban development or orchards, California mule deer diversify their diet with garden plant material, tree fruit, and occasionally, pet food. [6] [8] Fawns and does tend to browse together in familial groupings, while bucks tend to travel singly or with other bucks.
Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around the world that ...
“Solid sugars are often part of foods that contain other nutrients like fiber, proteins, and fats.” Those nutrients slow digestion, meaning there is a more gradual release of sugar into the ...
Chokecherry, including the foliage, is toxic [6] to moose, cattle, goats, deer, and other animals with segmented stomachs , especially after the leaves have wilted (such as after a frost or after branches have been broken); wilting releases cyanide and makes the plant sweet. About 4.5–9 kilograms (10–20 pounds) of foliage can be fatal.