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  2. Snow Goose Produce - Wikipedia

    en.wikipedia.org/wiki/Snow_Goose_Produce

    [2] [5] The seasonal stand sells local goods and produce such as organic vegetables, Dungeness crab, smoked salmon, and large scoops of ice cream. [ 2 ] [ 5 ] [ 6 ] The business is named after the migratory snow geese that winter on Fir Island and elsewhere in the Skagit River delta.

  3. Ice cream cart - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cart

    Ice Cream cart at Galle Face Green, Colombo, Sri Lanka. An ice cream cart (or ice cream stall) is a mobile non-motorized commercial vehicle that sells ice cream as a retail outlet. The ice cream cart is usually used during the summer and is generally spotted at public space, parks, beaches, schools or drive through neighborhoods (residential ...

  4. Snow cone - Wikipedia

    en.wikipedia.org/wiki/Snow_cone

    A snow cone (or snow kone, sno kone, sno-kone, sno cone, or sno-cone) is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. [1] The dessert consists of ice shavings that are topped with flavored sugar syrup.

  5. Kona Ice - Wikipedia

    en.wikipedia.org/wiki/Kona_Ice

    Kona Ice is headquartered in Florence, Kentucky. [3] As of March 2015, the company had more than 1000 franchise locations in 43 states and others across Canada. [10] [11] [12] Customers can customize their shaved ice with the Flavorwave, a patented flavor dispenser built into the side of the truck. [4]

  6. Ice cream parlor - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_parlor

    Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items.

  7. Ice cream cone - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cone

    Some historians point to France in the early 19th century as the birthplace of the ice cream cone: an 1807 illustration of a Parisian girl enjoying a treat may depict an ice cream cone [2] and edible cones were mentioned in French cooking books as early as 1825, when Julien Archambault described how one could roll a cone from "little waffles". [3]

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